Idli, chutney, sambar

Soft, fluffy, spongy - idlis are traditionally eaten with sambar, podi and a variety of chutneys. It is best for breakfast or a light meal at any time of the day.

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Rs. 1200/-

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Idli - a soft & fluffy steamed cake made of fermented rice & lentil batter

Podi - dry powder made with lentils, red chilies, jeera and black pepper

Coconut Chutney - Made with green chillies, ginger and dal

Tomato Chutney - Made with tomato, onion, red chilly, ginger and Jaggery

Onion Chutney - Made with onion, red chilly, salt and curry leaves

Green Chutney - Made with green chillies and onion

Sadhya - A full meal

A 9-course meal served on plantain leaves which includes dishes like Kaaya Varuthatha (banana chips), Chenna Varuthatha (yam cut into slices and fried with spices), Sarkara.

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Rs. 1200/-

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Avial - a mixed vegetable curry in a spiced coconut and yogurt sauce

Sambar - thick lentil soup made with dal, mixed vegetables, tamarind & spice powder

Olan - ash gourd with beans in a thick coconut milk gravy

Kadala Toran - Chickpeas, curry leaves and mustard seeds

Kootu Curry - Made with black chickpea/kala chana and yam and cooked along with coconut

Inji Curry - Made from ginger, green chilies, tamarind and jaggery

Pappadam - Kerala papad made of urad dal

Paysam - Kheer made with either rice or moong dal with jaggery

Pazham - Banana

Sharkara Varatti - jaggery coated plantain chips

Kaaya Varuthatha - Banana chips

Sambaram - Spiced butter milk

Rasam - A tangy and spicy soup made out of tomato, lentil and tamarind

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