Meet the chef

I am known as Amma, a title I have earned in my neighbourhood. I find my expression in cooking, serving and playing the host. Even after cooking for over four decades, I have never found the activity tiresome. I find it to be a meditative experience.

I love elephants, so much that I have a huge collection of them in different forms and sizes. I enjoy feeding bananas to elephants whenever I get an opportunity. Although I have been often asked not get too close to them, I find them irresistible, charming and feel completely safe around them.

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Our values

Don’t compromise
on authenticity

We uphold the traditional ways of cooking and stay true to the flavors as much as possible.

Obsession with
quality and experience

We strive to get it right everytime and hope to offer the same consistency at all times.

Hygiene and food
safety at any cost

We treat food as an offering to the divine and prepare it with utmost love and care.

Sustainable practices

Banana Leaf

I am known as Amma, a title I have earned in my neighbourhood. I find

Stainless steel tiffins

I am known as Amma, a title I have earned in my neighbourhood. I find my

Cotton bag

I am known as Amma, a title I have earned in my neighbourhood. I find my

Seed paper

I am known as Amma, a title I have earned in my neighbourhood. I find my

Glass jar, jute bag

I am known as Amma, a title I have earned in my neighbourhood. I find my

Gallery

Get in touch

Loved our food? Hated our food?
Requests? Suggestions? We'd love to talk
about anything, just reach out to us!

Message us